{"id":1090,"date":"2015-04-05T20:21:54","date_gmt":"2015-04-05T18:21:54","guid":{"rendered":"http:\/\/hobbiten.net\/blogg\/?p=1090"},"modified":"2015-04-05T20:21:54","modified_gmt":"2015-04-05T18:21:54","slug":"fransk-potetsalat","status":"publish","type":"post","link":"https:\/\/hobbiten.net\/blogg\/fransk-potetsalat\/","title":{"rendered":"Fransk potetsalat"},"content":{"rendered":"<p>Dette er en god og kanskje noe utradisjonell potetsalat.<\/p>\n<p>Du trenger:<br \/>\nCa. 1 kilo poteter \u2013 best med mandelpoteter<br \/>\n4 v\u00e5rl\u00f8k \u2013 til n\u00f8d 1 purre<br \/>\n4 store sp sennep (godt m\u00e5l)<br \/>\n2 dl olivenolje<br \/>\n4 sp Balsamico eddik<br \/>\n\u00bd ts salt<br \/>\nGrovmalt pepper<\/p>\n<p>B\u00f8rst potetene og legg dem i kokende vann. Bruk godt med salt i vannet.<\/p>\n<p>Kok potetene til de er m\u00f8re. Sl\u00e5 av vannet. N\u00e5r potetene er s\u00e5 avkj\u00f8lt at du kan ta i dem, skj\u00e6rer du dem i tykke skiver og legger dem i en bolle.<\/p>\n<p>Dressingen lager du mens potetene koker. Skj\u00e6r v\u00e5rl\u00f8ken i tynne skiver og r\u00f8r dem sammen med sennep,<\/p>\n<p>Legg Balsamico eddik, salt og pepper i en sk\u00e5l. Visp inn olivenolje. Viktig \u00e5 vispe skikkelig ellers skiller det seg.<\/p>\n<p>Hell v\u00e5rl\u00f8ken og dressingen over de varme potetene og bland alt forsiktig.<\/p>\n<p>Pynt med v\u00e5rl\u00f8k.<\/p>\n<p>Potetsalaten smaker best n\u00e5r den ikke er kald, men har romtemperatur.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Dette er en god og kanskje noe utradisjonell potetsalat. Du trenger: Ca. 1 kilo poteter \u2013 best med mandelpoteter 4 v\u00e5rl\u00f8k \u2013 til n\u00f8d 1 purre 4 store sp sennep (godt m\u00e5l) 2 dl olivenolje 4 sp Balsamico eddik \u00bd ts salt Grovmalt pepper B\u00f8rst potetene og legg dem i kokende vann. Bruk godt med &hellip; <a href=\"https:\/\/hobbiten.net\/blogg\/fransk-potetsalat\/\" class=\"more-link\">Fortsett \u00e5 lese<span class=\"screen-reader-text\"> \u00abFransk potetsalat\u00bb<\/span><\/a><!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[127,128,146],"class_list":["post-1090","post","type-post","status-publish","format-standard","hentry","category-oppskrifter","tag-poteter","tag-potetsalat","tag-salat"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3mINY-hA","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/posts\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/comments?post=1090"}],"version-history":[{"count":0,"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/posts\/1090\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/media?parent=1090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/categories?post=1090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbiten.net\/blogg\/wp-json\/wp\/v2\/tags?post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}